(503) 815-2800

113 Main Ave

PO Box 1275
Tillamook, OR 97141

Design by Deer Island Studio

Primary Photography by Broken Banjo Photography

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About

Food Roots

Founded in 2006, Food Roots has helped build linkages among farmers, processors, educators, agencies, nonprofits, farmers markets, schools, youth groups, local government and anyone else interested in making our local food economy stronger.

Staff

LAUREN SORG

EXECUTIVE DIRECTOR

RACHEL PETTIT

Farm to School Program Manager

JULIA WENTZEL

Local Food Programs Coordinator

JOEL CARIS

DEVELOPMENT DIRECTOR

LANIE KOCH

IDA Program Coordinator

ARISTOTLE DECKER

GARDEN EDUCATOR

NICHOLAS HOFFNAGLE

FoodCorps Service Member

Board

MELISSA CARLSON-SWANSON

Board Chair

HEIDI LUQUETTE

Vice Chair

DUSTY LINNELL

Secretary

CRYSTAL KILLION

Treasurer

KRISTEN PENNER

KAYLEIGH HILLERT 

THOMAS GEHRKENS

 
 

History

Founded in 2006, Food Roots has helped build linkages among farmers, processors, educators, agencies, nonprofits, farmers markets, schools, youth groups, local government and anyone else interested in making our local food economy stronger. Food Roots also works in partnership with Oregon Food Bank to create venues where our regional stakeholders can discuss big-picture issues related to North Coast food and agriculture, and talk collaboratively about how to address challenges and take advantage of opportunities. We work as a catalyst for positive change in our regional food system.

We are located in Tillamook County, a geographically large rural county on the northwest coast of Oregon with just over 25,000 residents. This has historically been a region with natural resource-based economies of timber, fisheries, and dairy production. Now, seasonal tourism is a large part of Tillamook County’s economy, and most of the living wage jobs are gone. Yet the county is still rich in natural resources; agriculture and food production holds promise for our future.

Our aim is to foster a strong food system in which everyone in Tillamook County will be able to eat local food daily, and through which residents will better understand their role in the local food system, have the ability to grow their own food when possible, and have the resources to eat well. We believe such a food system will lead to a healthier community, a stronger economy, and increased wellbeing throughout our communities.