FarmTable

113 Main Avenue

Tillamook, OR

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503-815-2800

Food Roots' FarmTable Storefront connects our community and its visitors directly to local food from our region's farmers, ranchers, fishers and other food producers.

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Purchasing options (new!):

• Online bounty boxes

• Phone orders

Order by phone:

General Inventory

• Check available inventory, below.
   

• Call 503-815-2800 to place order.
   

• Please leave a message if we don't answer! We will return your call in the order it was received.
   

• Payment will be taken at time of order

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Click here for the latest list of products available at FarmTable.

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Pickup for FarmTable orders:

MONDAY - WEDNESDAY

Pickup available 12 pm - 6 pm

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THURSDAY - SUNDAY

CLOSED

Order online:

Bounty Boxes

Bounty boxes include a week's worth of fresh produce, local dairy and meat, and more! 

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• Visit our online Bounty Box store
   

• Select the items for your FarmTable Bounty Box
   

• Place your order 
   

• Order by Monday at 3 pm for a Tuesday pickup

FARMTABLE INVENTORY

Please note we are charging a $1 service fee/transaction to cover our increased expenses at this time

(does not apply to SNAP purchases).

​​PRODUCE​​​​​​​

• Circe's salad mix: $5/bag

• Circe's carrots:

  • $4/1 lb bag

  • $5/2 lb bag baby carrots

• Circe's cucumbers: $4/bag of 3

• Circe's basil:​

  • Thai basil: $3/bunch​

  • Genovese basil: $3/bunch

  • Lemon basil: $3/bunch

  • Opal basil: $3/bunch

• Circe's parsley:​ $2/bunch

• Fawcett Creek salad: $4/bag

• Fawcett Creek cucumbers: $3/bag

• Fawcett Creek kale: $4/bag

• Fawcett Creek chard: $3/bag

• Fawcett Creek collard greens: $3/bunch

• Fawcett Creek New Zealand spinach: $5/bag

• Fawcett Creek bok choy: $3/bag

• Fawcett Creek mustard greens: $3/bag

• Fawcett Creek rhubarb: $3/bag

• Fawcett Creek zucchini: $3/bag

MEAT AND FISH

• Albacore loins: $10 each

• Black cod filets: $16.50 - sold out

• Rockfish filets: $16 each

• Smoked black cod: $14/6 oz

• Beef

• Pork

• Lamb

• Whole chickens

Call for prices and availability!

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DAIRY/EGGS

• Bennett's Farm milk: $3.75 + $2 bottle deposit 

• Annie's Eggs: $6/dozen 

• Walker Farms Eggs: $6/dozen 

• Nestucca Bay Creamery cheeses​ (various prices)

• • Curds

  • Meda

  • Cheddar

  • Swiss

  • Gouda

  • Havarti

  • Camembert

  • Tomme

  • Paneer grilling cheese

  • More!

FREE SEEDS

• Ask for one of the following packs with your order:

  • melon family madness​

  • cruciferous crunch

  • sensational salad greens

  • salsa party

  • fruit salad

  • cooking greens

  • pizza garden

  • stir fry garden

  • pickle party

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PRESERVES

$6 each

• blushing grape jelly

• wild blackberry jam

• raspberry jelly

• hot pepper jelly (mild)

• habanero gold

• chocolate cherry jam

• classic cranberry sauce

• spiced cranberry sauce

• catsup

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PICKLED/FERMENTED GOODS$12/each

• sauerkraut (regular and jalapeno): $5.95/lb

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CommuniTea

1 oz bag $8; 2 oz tin $16

• Anise Bliss

• Beach Fire Cocoa

• ChaggaLatte

• Heart of Gold

• ImmuniTea

• Lemon Sunshine

• NeahKahNie Fog

• Oregon Coast Chai

• Oregon Mint Cocoa

• PacificMint Patty

• Tulsi Green

• Winter Solstice

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HOOT & SPARK TEA

4 oz tin $8; 8 oz tin $15

• Bright Spark

• Owl Dreams

• Solstice Spruce

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OTHER

• WolfMoon sourdough bread: $7 

• Dancing Spoons Macaroons: $8

• Sticky Situation Caramels: $7 

• Local honey:​ $20/pint

• Oregon Coast Wasabi: $12.50

• WolfMoon coffee: $12

• Jacobsen salts: various prices

• de Garde beers: $12-$19

• Silas wines: $23-$25

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We are doing our best to provide as much information as possible. Please call us at 503-815-2800 with any questions about prices and availability. Thank you for your patience and understanding!

Our Producers

Selling at FarmTable

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Interested in selling your products through FarmTable? We're always accepting applications for new vendors at our storefront! Eligible products for sale at FarmTable will have been grown, fished, or produced on Oregon’s north coast. ​

Vendor Application Procedures:

• Read and understand our FarmTable Operations, Policies, Eligible Products.
   

• Fill out the Vendor Application Form with as much detail as possible
   

• Complete a brief orientation with FarmTable. We'll contact you once we've received your application; you MUST go through this orientation before you can begin selling products.
   

• Submit an administration fee of $20 to Food Roots. We accept cash or checks made payable to Food Roots (memo “FarmTable vendor fee”).

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• New producers of edible food products must acquire necessary product liability insurance and applicable Oregon Department of Agriculture issued licenses. Please review the "Resources for Producers" below for more specifics.

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Resources for Producers

If you're just getting started or want to learn more about selling your products, the Oregon Department of Agriculture has some great Farm Direct Resources for growers:

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• Oregon Farm Direct Law

  • For farmers interested in processing their own value-added products without a certified kitchen facility

• Liability Insurance

• Egg Handler’s License

• Oregon Home Baking Bill fact sheet

• Oregon Department of Agriculture Licenses

Thanks to our Local Sponsors!

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