We create equity
in Tillamook's
food system

An equitable local food system is one in which all member of a community can consume foods grown, tended, caught, and made locally every day, and in which every food producer of the community is well supported daily.

Farm to Fridge

In 2025, for the third year in a row, we received grant funding to purchase foods from local farms and donate them to people in need via partnerships with local organizations.

This year, we so far have funding secured from various grants to provide local food access opportunities to:

over 131 households June through September,
up to 40 families in September through November,
and an additional estimated 80 households in October.

How does this work? Simply put, we connect and plan with incredible organizational leaders. We find out what local foods program participants would like the most, and then work with local farmers to purchase the foods each month. We then deliver them in the refrigerated van you might see about town!

We create equity in Tillamook's food system

An equitable local food system is one in which all member of a community can consume foods grown, tended, caught, and made locally every day, and in which every food producer of the community is well supported daily.

Farm to Fridge

We create equity
in Tillamook's
food system