Community Partners
Without our supporters, volunteers, donors, funders and community partners, we wouldn’t exist. Food Roots thanks all the organizations and individual donors that make our work possible through their contributions and shared commitment to healthy food systems.
Food Roots’ Current and Past Funders
- US Bancorp Foundation
- TLC Federal Credit Union
- Tillamook Kiwanis Club
- The Collins Foundation
- Oregon Community Foundation, and Community 101 (Tillamook Options Program School)
- The Nonprofit Association of Oregon (previously TACS)
- Ford Family Foundation
- Tillamook PUD
- Oregon Volunteers - Global Youth Service Day
- Oregon Microenterprise Network (OMEN)
- Tillamook County Creamery Association
- Blue Heron French Cheese Company
- Organic Valley Family of Farms Fund
- Oregon Food Bank
- Economic Development Council of Tillamook County
- Trust Management Services, LLC
- Meyer Memorial Trust
- Juan Young Trust
- Ronald E. and Ivy L. Timpe Fund, a fund of the Oregon Community Foundation
- Tillamook High School Charity Drive
- The Catholic Daughters of Sacred Heart Catholic Church
- The Gray Family Environmental Fund, a fund of the Oregon Community Foundation
- Siletz Tribal Charitable Contribution Fund
- Connecting Oregon For Rural Entrepreneurs
- Rural Development Initiative
- Spirit Mountain Community Fund
Community Partners
- The Regional Food Bank of Tillamook County (A program of Oregon Food Bank)
- Tillamook Co. Public School Districts
- Tillamook County Master Gardeners
- Tillamook Bay Community College
- Tillamook Farmers Market
- OSU Extension Service
- OSU Open Campus
- Commission on Children & Families
- Tillamook Co. Futures Council
- Tillamook Economic and Small Business Development Center (ESBDC)
- Second Street Public Market (downtown Tillamook)
- Bay City Arts Center
- Oregon Hunger Relief Task Force
- Tillamook County Creamery Association
- Lower Nehalem Community Trust
- Food for Oregon
- Community Food Security Coalition
- The Northcoast Food Web
- R-Evolution Gardens
- Clatsop Community Action
- Port of Tillamook Bay
- Tillamook County Culinary Arts and Hospitality Management Program
- Area churches
For more information contact Food Roots at 503-815-2800 or email info@foodrootsnw.org.
