Lauren Sorg, Executive Director
Lauren moved to Tillamook from Washington, D.C. in 2010 and has been working to support family farmers, food producers and consumers through farm and food business support and local food programming. Lauren was the manager of Tillamook Farmers’ Market from June 2012 through December 2014. Before moving to Oregon, Lauren worked at FreshFarm Markets in Washington, D.C. and as a Peace Corps Volunteer in sustainable agriculture extension in Paraguay from 2007-2009. Lauren.Sorg@foodrootsnw.org
Joel Caris, Development Director
Joel joined Food Roots in 2012 as a Board Member, taking on first the role of Treasurer and, more recently, the Vice Chair position. He quickly began leading major initiatives, such as our successful crowdfunding campaign for Food Roots; North Coast Grown project. He has farmed for the past six years and worked within the loacl farming community since early 2011, growing and raising food and establishing connections throughout Tillamook and Clatsop Counties. He also currently serves as the Treasurer of the White Clover Grange in Nehalem. Joel was selected as Food Roots Development Director in January 2015 and has now resigned from his Board role at Food Roots. Joel.Caris@foodrootsnw.org
Allyson Gardner, Access to Local Food Coordinator
Allyson moved to Tillamook from the Appalachian Mountains to be apart of Food Roots in 2012. That year the North Coast with it’s rich and caring community stole her heart and became her home. Since then she has started Green Fork Farm, in Nehalem OR – a small vegetable farm that focuses on marketing sustainably grown food to local restaurants and groceries. In her spare time, she loves hiking, rock climbing, backpacking, and generally being outside. Allyson@foodrootsnw.org
Lainie Koch, Office Administrator & IDA Administrator
A native New Yorker, Lainie moved to south Tillamook county in 1979 to teach at Neskowin Valley School, and “graduated” nearly thirty years later to experience the outside world. She is a passionate gardener, cook, recycler, knitter and beach walker. She has been buying local and bulk food since her coop manager days while in college in Wisconsin. Office@foodrootsnw.org IDA@foodrootsnw.org
Rachel Pettit, Farm to School Coordinator
Rachel is passionate about all things food and recently relocated to Tillamook from the Wisconsin shores of Lake Michigan and Lake Superior. After studying institutional sustainability and sustainable agriculture at Northland College and two terms of service with AmeriCorps as a nutrition educator, she continues her commitment to strengthening local food systems by joining Food Roots.
Amy Staats, FoodCorps Member
Amy graduated from the University of Wisconsin-Madison where she studied political science, sociology, and more specifically gained an understanding of food systems and the negative impacts food inequities have on communities. She recently moved to Tillamook after spending a year in southern Oregon teaching an after-school garden and healthy lifestyles program at a local non-profit. In her free time she enjoys cooking, watching documentaries, playing volleyball and soccer, as well as hiking and camping throughout Oregon. Amy@foodrootsnw.org
SarahFae Scott, FarmTable Coordinator
SarahFae is a new mama, a dancer, a gardener and a wild food forager. She finds joy in community, healing foods and finding ways to make those two coincide on a regular basis. What a perfect place to find this, at the FoodRoots FarmTable at the farmers market.
Tracy Johnson, President
Tracy brings both prior non-profit board experience and active farmer experience to Food Roots. She has participated in Food Roots FarmTable as well, so she is familiar with the Food Roots staff and programming.
Crystal Killion, Treasurer
Tillamook County Creamery Association
Crystal grew up and around Tillamook county for over 25 years. She’s have been married 14 years and has an amazing blended family. Crystal is passionate about farm to table, growing and eating locally produced food and changing the way we all think about food and where it should come from. Crystal has a bachelors degree in education and environmental science; she owned and operated an in home day care over 15 years so she could be the stay at home mom, and has been a foster parent for this community for over 12 years. She love’s this community and the people in it. Crystal currently coaches 3-6 grade girls sports and works at TCCA as an accounts payable specialist.
Kristen Penner, Vice Chair
Kristen moved to Tillamook County with her husband from Eastern Oregon where they owned and operated several restaurants. She is the owner of Source, located on highway 101 in Garibaldi; a farm and fish stand, also part studio, part gallery, and part community voice for local projects underway in our corner of paradise.
Jessica Linnell, Secretary
Jessica is passionate about growing, cooking, and enjoying food. She earned a B.S. and Ph.D. in nutritional from University of California, Davis. During her time in Davis she worked with educators to implement school nutrition programs in schools across California. She also conducted research to understand the effects of school nutrition programs on children’s health, and the factors that affect schools’ ability to successfully implement and sustain these programs. Jessica moved to Tillamook in 2016 to join the team at Oregon State Extension in Family & Community Health where she works with individuals, families, organizations, and community leaders to support healthy eating in Tillamook County.
OSU Open Campus Education Coordinator
Hayden Bush is Tillamook and only left to attend college at OSU, where he earned a B.S. in Agricultural Sciences and an M.S. in Agricultural Education. Hayden works for the OSU Extension Service in Tillamook as the Open Campus Education Coordinator. He also instructs for and heads the Agriculture and Natural Resource Program for Tillamook Bay Community College. Hayden is passionate about providing the best possible educational opportunities to anyone he can, but particularly to those that may not have the opportunities otherwise. In addition to working for OSU and TBCC, Hayden runs his family farm with his mom and dad. Hayden’s wife, Brooklyn, is the Agricultural Science and Technology teacher and FFA advisor for Tillamook High School. He and his wife spend a lot of their free time mentoring and giving back to youth in the local community, but also enjoy spending time with their three dogs, their horses, and all of their cows.
Kevin firmly believes that providing good, nutritious food to folks won’t solve all our problems, only reduce them. Serving on Food Roots board affords him the opportunity to work on a larger, holistic scale according to his maxim: good neighbors make good food. When not growing his own food or blowing glass Kevin does his best to contribute to the Food Roots mission.
Special Recognition to our Founder, Shelly Bowe
Shelly arrived in Tillamook County 31 years ago from California with 20 pregnant dairy cows. She worked as a farm worker, farmer, restaurant owner and chef, nutrition and garden educator, and as a non-profit manager. Shelly is an original Food Roots volunteer and founded the organization in 2006. Shelly retired from Food Roots in March, 2015.